Vintner Dinner at Bardo
featuring Frias Family Vineyard | April 28, 2022

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at Bardo featuring the wines of Frias Family Vineyard.

The special guests of the evening included Manny Frias, Vice President of Frias Family Vineyard and Executive Chef Michael Noll from Bardo.

Featured wines included the 2018 FRIAS Family Rosé, 2019 Lady of the Dead by FRIAS (California Blend - Napa and Paso), 2017 SMD Cabernet Sauvignon- Library Selection (Spring Mountain District), 2019 SMD Cabernet Sauvignon (Spring Mountain District), and the 2019 FRIAS Family Vineyard ‘Block Five’ Cabernet Sauvignon (Oakville).

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.