Pat & Debbie Phillips 100-Point Wine Cellar Dinner
Auction Experience featuring L’Ostrica | September 21, 2022

Charlotte Wine + Food Board Chairman Emeritus Pat Phillips and his wife Debbie hosted a special evening of fine wine curated from his personal cellar paired with cuisine by Eric Ferguson and Cat Carter of L’Ostrica. This private invite-only affair, sold as part of the Charlotte Wine & Food Week 2022 Auction, was a special fundraiser celebration and featured a custom 6-course menu and 11 wines.

Special thanks to David & Mary Francis for hosting the dinner at their private residence.

Featured wines included a sparkling wine blind tasting for the reception followed by the following 100-point rated wines: 2012 M. Chapoutier ‘L’Ermite’ Ermitage Blanc, 2019 Kistler Laguna Ridge Vineyard Chardonnay, 2010 Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes, 2018 Occidental Cuvée Catherine Running Fence Vineyard Pinot Noir, 2015 San Giusto a Rentennano ‘La Ricolma’ Merlot, 2016 Vérite la Muse, 2015 Dominus Proprietary Red, 2015 Spottswoode Cabernet Sauvignon, 2014 Realm ‘The Absurd’ Proprietary Red, 2014 Quilceda Creek Galitzine Vineyard Cabernet Sauvignon, 1994 Fonseca Vintage Port.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.