ROSEMONT featuring
Beaulieu Vineyard + DAOU Vineyards + Patrimony ESTATE
California Cabernet lovers, this one’s for you! Join us at Rosemont for an unforgettable multi-course dinner crafted by the talented Chef Mike Long, featuring exceptional wines from Beaulieu Vineyard (BV), one of Napa Valley's most historic wineries, founded in 1900 by Georges de Latour. Their Georges de Latour Private Reserve Cabernet Sauvignon has been the benchmark California Cabernet for decades, and Beaulieu continues to be a leader in the Napa Valley and Rutherford AVA's. Guests will also enjoy a selection from both DAOU Vineyards and Patrimony Estate - which share a unique connection to BV. Guiding us through the evening will be special guests Caitlyn Gillette, Division Manager, Luxury of Treasury Wine Estates, and Todd Whitman, Director of Sales, Icon Division Southeast of Treasury Americas. Join us in celebration of BV’s 125 years of winemaking legacy and enjoy a taste of history.
EVENT DETAILS
Date: Thursday, April 24
Time: 6:30 PM Arrival | 6:45 PM Dinner
Location: Rosemont | 1942 E 7th St #107, Charlotte, NC 28204
Special Guests: Caitlyn Gillette | Division Manager, Luxury - Treasury Wine Estates
Todd Whitman | Director of Sales, Icon Division Southeast - Treasury Americas
Mike Long | Executive Chef - Rosemont
Tickets: $195/person plus tax
Gratuity is included in the ticket price, and $50 of each ticket is tax-deductible.
Must be 21+
Hosted by Charlotte Wine & Food Board Members Melissa Brannan and Kathryn Pearson.
WINES
WELCOME RECEPTION
2023 DAOU Rosé
FIRST COURSE
2023 BV Sauvignon Blanc
SECOND COURSE
2022 BV Napa Valley Cabernet Sauvignon
THIRD COURSE
2021 BV Tapestry Red Blend
FOURTH COURSE
2021 BV Rutherford Cabernet Sauvignon
FIFTH COURSE
2020 BV Georges de Latour
2020 PATRIMONY Cabernet Sauvignon
Menu coming soon…
Dietary restrictions may be accommodated with advance notice. Please indicate any restrictions the event organizers should be aware of at time of your registration/ticket purchase. Alternatively, please email info@charlottewineandfood.org to notify us at minimum 5 days prior to the event.
CULINARY & BEVERAGE TALENT
CAITLYN GILLETTE | DIVISION MANAGER, LUXURY - TREASURY WINE ESTATES
Caitlyn was born in Charlotte, North Carolina and still calls it home today. Growing up, the travel and the hospitality worlds heavily influenced her upbringing and ultimately her school and career decisions. She received her BA in Hospitality at Johnson & Wales University with a minor in Beverage Management. While attending she also completed her WSET Level II certification. Ultimately she has also obtained her Into Sommelier and CSW, as well. Future ambitions are to work with co-worker and mentor, Fred Dame MS, to pass the next level of courses.
Looking back, being in the wine industry was too good to be true; something that could be a dream one day. Her first career path was in Event Management where, at the peak, she was the Event Coordinator for Spectrum Arena (home to Charlotte Hornets) and acted as Lead Project Manager for the 2012 Democratic National Convention. It wasn’t until the stars aligned that she found herself taking on a top sales position in downtown Charlotte with a boutique wine distributor. The path continued to switching distribution companies for a Key Account & On-Premise Manager role for the Charlotte division. Next thing she knew, she was on a FaceTime call with Georges and Daniel Daou as their new Region Manager for the Southeast and dreaming of something much bigger than she could have ever imagined. She now is the Division Manager of the Mid-Atlantic for DAOU Family Estates which oversees the Carolina’s, Maryland, DC and Virginia.
There is no dreaming now with DAOU because she has found her home and family. The path is clear that DAOU is doing tremendous things and Caitlyn is coming with them.
MIKE LONG | EXECUTIVE CHEF - ROSEMONT
With almost 20 years of experience in the culinary world, Chef Mike Long has worked his way up from humble beginnings, starting as a dishwasher at the age of 16. Growing up in Maryland, Mike developed a passion for food early on, which sparked a career that would take him from small restaurants to becoming a respected head chef.
After moving to Charlotte, NC in 2007 to attend Johnson & Wales University, he quickly began establishing himself in the Charlotte restaurant scene. He served as Sous Chef at Bonterra and then the Executive Chef of The Asbury until his arrival with 1957 Hospitality Group as the Executive Chef of Rosemont.
TODD WHITMAN | DIRECTOR OF SALES, ICON DIVISION SOUTHEAST - TREASURY AMERICAS
Todd Whitman is a seasoned sales executive specializing in the luxury wine sector, currently serving as the Director of Sales for the Icon Division Southeast at Treasury Wine Estates. Based in Fort Lauderdale, FL, Todd brings a wealth of experience and a profound passion for the wine industry to his role.
With a Bachelor’s Degree in Hospitality Management from Florida International University and a WSET Level 2 certification, Todd combines his academic background with extensive hands-on expertise. His professional focus is on elevating consumer awareness and appreciation for luxury, iconic wines through targeted education and engaging experiential activations. Todd’s career is distinguished by notable achievements including being named Vault Collective Performer of the Year in 2022 and receiving the Sales Award of Excellence for NDC FL in 1999. These accolades underscore his dedication and exceptional performance in sales and client relations.
In his role, Todd is committed to creating unique experiences that enhance consumer knowledge and foster a deeper connection with high-quality wines. His approach integrates strategic educational initiatives with immersive experiences that highlight the distinctive qualities of Treasury Wine Estates’ iconic portfolio.
Outside of his professional pursuits, Todd is an avid sports enthusiast and enjoys spending quality time with his three children. He embraces life with enthusiasm, savoring the joys of great food and fine wine with family and friends. Todd Whitman’s blend of industry expertise, personal passion, and dedication makes him a key driver in advancing the reach and impact of luxury wines in the Southeast market.
THANK YOU TO OUR PRESENTING SPONSOR!
