Vintner Dinner at Angeline’s
featuring The Spire Collection | April 28, 2022

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at Angeline’s featuring The Spire Collection. The special guests of the evening included Todd Brentnall, CSW, WSETIII, Regional Manager from The Spire Collection and Executive Chef Kevin Atkinson from Angeline’s.

Featured wines included 2021 Cenyth Rosé, 2010 Château Lassègue, served from Magnum, 2016 Tenuta di Arceno Valadorna Toscana, 2018 Tenuta di Arceno Gran Selezione Strada al Sasso, and the 2019 Anakota Knights Valley Cabernet Sauvignon.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.