Vintner Dinner at Customshop
featuring Bordeaux by Christian Moueix | April 28, 2022

Charlotte Wine + Food Week presented by Truist held a restaurant vintner dinner at Customshop featuring the wines of internationally renowned french winemaker, Établissements Jean-Pierre Moueix plus a special feature of his Napa Valley Ulysses.

The special guests of the evening included Natali Schlottig, C.S.W. | Regional Manager at Dreyfus, Ashby & Co. and Executive Chef/Owner Trey Wilson from Customshop.

Featured wines included Champagne Drappier Rosé de Saignée Brut NV, 2014 Château Latour a Pomerol, 2014 Château Rouget, 2014 Château Belair-Monange Premier Grand Cru Classé, and the 2014 Ulysses Cabernet Sauvignon.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.