Private Charity Vintner Dinner and Cinco de Mayo Celebration
with Edwin’s Organix ft. Jackson Family Wines | May 5, 2022

Charlotte Wine + Food hosted an invite-only charity vintner dinner in celebration of Cinco de Mayo featuring Jackson Family Wines paired with upscale Mexican cuisine by Chef Edwin Cruz of Edwin’s Organix hosted by CW+F Executive Director Lauren Deese and her husband, Jeremy, and Brett and Courtney Gentzel.

This event was generously hosted at the private residence of the Gentzels.

Special guest James Cunningham, Regional Manager at Jackson Family Wines showcased an array of fine domestic wines from the west coast including Hartford Court Rosé of Pinot Noir, Captûre Pine Mountain Sauvignon Blanc, WillaKenzie Estate Chardonnay, Hartford Court Land's Edge Pinot Noir, Freemark Abbey Rutherford Cabernet Sauvignon, and Captûre Pine Mountain Cabernet Sauvignon.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.