Fin & Fino featuring Broadbent Selections
Vintner Dinner | October 14, 2020

Charlotte Wine + Food hosted a socially distant restaurant vintner dinner focusing on non-interventionist wines from around the world with special guests, Max Kast, MS of Broadbent Selections as well as Wine Director Natalie Stewart, Executive Chef Scott Hollingsworth, and Sous Chef Thomas Hite from Fin & Fino.

Featured wines included the 2019 Badenhorst Secateurs Chenin Blanc - Swartland, South Africa; 2018 Huber Grüner Veltliner - Traisental, Austria; 2018 De Martino Gallardia Cinsault - Itata Valley, Chile, 2017 Badenhorst Family Red 2017 - Swartland, South Africa, and Broadbent Boal Madeira 10 Year.

All proceeds benefited GenOne, Mitchell’s Fund, The Learning Collaborative, and The Relatives.