Private Vintner Dinner with Bader Catering
featuring Husic Vineyards | April 27, 2022

Charlotte Wine + Food Board Member Bonnie Kelly and her husband, Ted hosted an invite-only charity vintner dinner featuring Husic Vineyards. Guests enjoyed a multi-course meal prepared by Executive Chef Michael Bader of Bader Catering and a visit from Husic Vineyards proprietors, Frank and Julie Husic.

Featured wines included 2018 Husic Vineyards Chardonnay, 2018 Husic Vineyards Pinot Noir, 2017 Husic Vineyards Cabernet Sauvignon, 2017 Palm Terrace Cabernet Sauvignon, and 2014 Husic Vineyards Late Harvest of Semillon.

All proceeds benefited A Child’s Place, Augustine Literacy Project, GenOne, and The Learning Collaborative.